Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

36 jobs found

2. Chef • Private • SOF, 45m MY

   Prepare fresh, low-fat fish-focused menus for 12 guests and ten crew; manage provisioning, accommodate dietary restrictions, maintain galley hygiene and ENG1/STCW compliance.

   November 2, 2026 - Italy

3. Exclusive

   Chef 50m Private Motor Yacht

   Sole chef managing provisioning, menus and galley for a 50m private motor yacht; prepares Mediterranean family meals, caters events and manages hygiene and inventories.

   October 30, 2026 - Athens, Greece

4. Exclusive

   Rotational Chef — 40m Sailing Yacht

   Prepare guest and crew meals, plan menus and provisioning, manage galley stock and hygiene, accommodate dietary needs, and operate independently during rotational periods aboard a 40m sailing yacht.

   October 30, 2026 - East Coast, Italy

5. Chef

   Sole yacht chef managing galley on a 40m motor yacht: menu planning, provisioning, food preparation across Mediterranean, Italian, French and Asian cuisines, plus guest-facing service.

   October 29, 2026

6. Sole Crew Chef

   Manage the galley independently on a 70m support vessel, provisioning and preparing meals for 15–20 crew, maintaining hygiene, inventory and galley systems.

   October 27, 2026 - Caribbean